“It’s spicy, clean, and capable of reversing any damage the previous night may have caused.”Use a blue cheese that you like to eat and serve these with butter and jam to play up the salty and sweet pairing.Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.Too many morning buns for your crowd? It gives you a choice of egg dish, French toast, two kinds of pancakes, two kinds of waffles, hash browns or home fries, blueberry muffins or scones, and of course, perfectly crispy bacon. You can make these blueberry muffins with just all-purpose flour, but using whole wheat too gives them a heartier, nuttier flavor. It's actually better made with stale bread than with fresh. The key to nailing this classic Spanish tapas dish is leaving the eggs slightly undercooked for a custardy (not bouncy) texture.The airy brittle known as honeycomb just may be our new favorite confection; mixed into butter it’s a sumptuous add to frostings and a sweet topper for biscuits.This beautiful, bubbly summertime drink is fancy enough to enjoy on your yacht… or inner tube!Not a mayo maker? Season your favorite brand with vinegar and hot sauce to bump up the tang and add heat.Don’t overdo it when seasoning the egg whites; the lack of fat will allow you to taste the salt that much more.Taste a fig first to see how sweet it is... and thus how much honey you want to add.We fell hard for the za’atar paste in this everyday frittata, which combines olive oil, lemon zest, and garlic.This recipe makes two white pizzas, but it can be easily halved.This savory gluten-free vegetarian pancake recipe can be made in the same pan as the wilted greens, maximizing efficiency for a healthy weeknight meal.Grilled ham and cheese: nothing to scoff at.
Restaurant recommendations you trust.At-home brunch is our favorite way to keep Sunday morning easy.Photo by Chelsie Craig, Food Styling by Kat BoytsovaPhoto by Chelsie Craig, Food Styling by Pearl JonesPhoto by Laura Murray, Food Styling by Susan SpungenPhoto by Alex Lau, Food Styling by Rebecca Jurkevich, Prop Styling by Kalen KaminskiPhoto by Chelsea Kyle, Food Styling by Michelle GattonPhoto by Laura Murray, food styling by Yekaterina BoystovaPhoto by Chelsie Craig, Food Styling by Kate BuckensPhoto by Chelsie Craig, Food Styling by Molly Baz, Prop Styling by Emily EisenPhoto by Alex Lau, Food Styling by Andy Baraghani, Prop Styling by Emily EisenPhoto by Alex Lau, food styling by Sue Li, prop styling by Kalen KaminskiPhoto by Chelsie Craig, Food Styling by Kate BuckensPhoto by Stephen Kent Johnson, food styling by Rebecca Jurkevich, prop styling by Kalen KaminskiPhoto by Stephen Kent Johnson, food styling by Rebecca Jurkevich, prop styling by Kalen KaminskiChorizo Breakfast Tacos with Potato Hash and Fried EggsChile-and-Olive-Oil-Fried Egg with Avocado and SproutsCromlet with Wilted Greens and Fennel and Olive Salad Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. We don’t know about you, but the last thing we want on a weekend is to get up late and then…wait to eat. Yep—it’s all here.If you thought collards were only for braising, this bright and tangy collard salad will change your mind.These fluffy buttermilk-laced buns are filled with a cinnamon-scented date purée to capture all that gooey sticky bun glory without being overly sweet.New to kombucha? Guess which one we prefer? Now all you need is a pool to drink it next to.If you’re missing the oats in this gluten-free, make-ahead granola, simply swap out 1 cup of the nuts for ¾ cup rolled oats.The diner classic gets a boost from a pot of zesty, creamy beans and sweet charred limes.This ain't your regular 15-minute frittata. The Spruce Eats uses cookies to provide you with a great user experience. Pumpkin Bread IV.
Use these ideas to help you whip up a delicious Sunday brunch. It’s a snack! 25 Delicious Recipes for the Perfect Spring Brunch This recipe halves easily.Some great things are made with day-old bread: French toast. It’s a glorious mess. A mixture of milk and cream delivers a custardy interior texture.Buttermilk brings slight tang and moisture to the batter, while olive oil offers fruity richness. https://www.channel4.com/programmes/sunday-brunch/articles/latest-recipes If you want to go a little further, try making French toast is traditionally made from day-old bread.
With a cheesy egg sauce, why not?Don’t sweat rolling this into a perfect omelet; just top the cooked eggs with mushrooms and ricotta, and fold like a taco.Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes, and Flaxseeds are a good source of beneficial omega-3s.If you chop up the granola in a food processor, you can sprinkle it on fruit or ice cream or dip ice pops into it.These biscuits are more sturdy than flaky, which means they won’t crumble on the way to your mouth.Say that three times fast!
But with a green salad, it’s also hearty and satisfying enough to double as dinner.This apple turnover recipe calls for almond paste, which some brands sell in a tube; other brands will be in a can in the baking aisle.If you are a chile fan, you can sub in serranos or jalapeños for the chiles de árbol.Frittatas are excellent served warm or at room temperature, which means that this meatless main is a perfect do-ahead dish.This corned beef hash is a two-step process, but nothing about it is difficult. Call it retro if you want—we say quiche is back.To feed a larger group for breakfast, double the recipe and keep pancakes warm in a 250° oven between batches.Tart cherries, bacon, ricotta, and pickled jalapeños—these are the pizza toppings we dream about.You can make these blueberry muffins with just all-purpose flour, but using whole wheat too gives them a heartier, nuttier flavor. Watch closely toward the end of the cooking time and remove from oven when the eggs have plenty of wobble left in them for this shakshuka recipe.Not obsessed with the earthy, nutty flavors of matcha tea yet? If you're planning a special holiday or Sunday brunch, use this brunch menu. For a really special treat, try delicious buttermilk pancakes. This Holidays and special weekends don't come around every day, so you don't want to skimp when it's time to mix up the cocktails.