Food waste statistics may seem overwhelming, but we can reduce food waste in the United States. Main Site; Here’s our run-down of the processes where businesses are wasting the most time and resources. Join us and start your own green blog, engage in the discussions in our environment forums, and meet new like-minded people. Bread freezes really well, particularly for toast, so make sure you pop in the freezer if you're not going to use it. Food is the most common form of waste, accounting for almost 50 percent of global MSW. We're a community of people who want to live a greener and more sustainable life. Reducing the enormous amount of food that is wasted would save energy as well. Below is a list of Natural Resources that we use daily and how we use them. To stop wasting food you first need to become aware of what and how much you throw out. EPA began collecting and reporting data on the generation and disposition of waste in the United States more than 35 years ago. #1 Bread Over 240 million slices of bread are chucked away every year. Millions of tons of food is wasted every year, especially fruit and vegetables. How can we change the way we produce and consume so as to produce less and less waste, while using all waste as a resource? An increasing share of this is recycled or composted, and less is sent to landfill. Here’s our list of the top five most wasted foods and how to use them up. Fossil Fuels/oil: -This is one of the most used Resources because whoever owns a car has consumed a petroleum that cannot be replaced 2. Check out the data and commentary below, expanding on " More Food, Less Energy " … These Facts and Figures are current through calendar year 2018. Waste is not only an environmental problem, but also an economic loss. On average Europeans produce 481 kilogrammes of municipal waste per year. The Agency uses this information to measure the success of materials management programs across the country and to characterize the national waste stream. We are all creatures of habit and when it comes to food we often throw out the same types of food, for the same reasons, on a regular basis. Water - The Most Precious And Most Wasted Resource About Green Blog; Green Blog has been online since 2007. What Foods are Wasted Most? 1 Failing to update outdated processes ... companies can waste … 1. The largest source of waste, according to the study, is administrative costs, totaling $266 billion a year. Food loss and waste is a growing problem in our modern society. The amount of food Americans throw away each year is staggering. Forestry resources: -Probably some of the most important resources , Oxygen and trees.
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