But ever since my first visit here, the food has been amazing. Our waitress, Starla took good care of us on the patio. We loved the service and the friendly quiet ambiance. Precautions were stellar. We felt very comfortable, tables spaced… No touch doors, restroom facilities. Advice to future diners: stay on top of your order! Our food was excellent, and we will certainly visit again the next time we get away to New Buffalo.We decided to try the $10.00 rib special Timothy offers on Wed night. Zuchhini Blossoms tempura were light and flavorful. Timothy's Restaurant, Union Pier: See 330 unbiased reviews of Timothy's Restaurant, rated 4 of 5 on Tripadvisor and ranked #2 of 13 restaurants in Union Pier. Menu is plentiful and all dishes done very well. With indoor and outdoor dining options, Timothy's is the perfect space to celebrate all occasions. With indoor and outdoor dining options, Timothy's is the perfect space to celebrate all occasions. Seemed promising as the parking lot was packed for a Wed. night. The service was absolutely perfect. And, finally, take care of your customers; good service is just as important to a restaurant's success as the food it serves.
BUT...the food was AMAZING! So, I recommend the food and the waitress.
The restaurant flies in fresh fish each day and combines local and exotic ingredients. The different sections of the restaurant have different feels so Timothy's is perfect for a casual drink in the bar or a romantic date night. Timothy's New Buffalo; Timothy's, Union Pier; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Timothy's Restaurant on Zomato In addition, the service was very, very good.A must stop if in the New Buffalo area. We felt very comfortable, tables spaced farther than 6 feet. (The front room was bustling, a little noisier, and had a musician playing guitar and singing.) We were looking forward to experiencing Timothy's at their new (to us) location this summer. So glad they expanded. And, finally, take care of your customers; good service is just as important to a restaurant's success as the food it serves. Always use the finest and freshest ingredients possible, nothing less.
For dessert, we had a strawberry crisp with homemade vanilla ice cream and also a piece of chocolate flourless cake.
Accompanied by chipotle salsa and miso aioli.Dipped in light wasabi tempura batter, deep fried, and served with peanut ginger mayonnaise and asian slaw.Dipped in a light tempura batter, deep fried, and served with chili ginger mayonnaise and ponzu.Made with grilled tomatoes and homemade chicken broth, garnished with cilantro crème fraiche.Grilled heart of romaine with charred red onions, served with deep fried toast points and parmesan crisp. Google. Fresh fruits and veggies of the season are available as purees for their specialty cocktails made with vodka or gin. The cucumber basil martini was crisp and refreshing and the new old fashion was a great take on a classic.
Very gluten free friendly, as many dishes are marked with the gluten free option available. Can't wait to dine this summer outside. Staff following Covid safety standards. Browse As a result, that peaked…"Timothy's Restaurant is nationally known, but locally grown, because of Chef and Owner, Timothy Sizer's signature fish with Asian flare creations.
At Timothy's, our goal is to fulfill that promise.
I understand this is a newer spot and the picture windows overlooking the patio are great! Don't mind when the steak is small but tender and tasty. Delivery & Pickup Options - 123 reviews of Timothy's Restaurant "We enjoyed eating out in the patio - where all menu items served. We were seated in the back part of the restaurant with a door leading out to the pizza patio (I wish we had spent more time exploring the outside but there was a lot going on). ""When this place opened I was very skeptical about eating here because I've eaten at some of the others in the are and they are horrible. A beautiful back patio that serves pizza and has a bar. Wait staff very attentive. The service was friendly and rapid. The restaurant went out of their way to provide safety to guests. Imaginative and local with an Asian flair. Book your reservations today, and trust it to be wonderful!
Everything was incredible from amazing...We had tasty food, generous servings. Cooking is my passion, and you’ll find me each evening at a workstation in the kitchen. Anyway, fast forward 90 minutes...we still didn't have the waters we asked for upon arrival and our pizzas NEVER ARRIVED.
Had a beautiful dinner here tonight. It’s my art, it's my calling so to speak. Timothy's philosophy on food and business is simple and straightforward. Having family roots in Southwest Michigan, Tim returned to the area in the early 2000s and opened his own Asian-inspired seafood restaurant, Timothy’s.Cooking really is Tim’s passion and you’ll find him each evening at a workstation in his kitchen. He started working a summer job at a local leading restaurant and it was there that he decided to pursue his culinary passions.After graduating with a Culinary Arts Degree from Johnson & Wales University, in Providence, Rhode Island, Tim began his career in Atlantic Beach, Florida, at the trendy Ragtime Inn & Seafood Grille, one of the area’s premier restaurants specializing in fish and New Orleans’ sensations.The owner’s provided Tim creative latitude to develop his own unique flavors that contrast and compliment seafood and signature sauces which led to him earning the title of Executive Chef. Everything was amazing service food drinks! There were 8 of us. One of the more relaxing meals I've had in a while. Take a peek at the drink menu here, and make sure to sample something off the list. We had read about it on TripAdvisor.
As Chicagoans we are spoiled by amazing food.