I still don't own an air-fryer, but I'll be sure to follow your guide when I finally give in and buy one.

:) Anyway, how do you manage to get Indonesian Bay Leaves in US?Thanks Nate! Tempe, Bawang Putih, Bawang merah, Cabe Keriting, kecap manis, Saori Teriyaki, Minyak, Jadi hari ini umma bikin yang sederhana tapi wah #TiketMasukGoldenApron3 #TimKitaSeru Halo sobat semua , hari ini kita buat yang simple aja , murah meriah lagi . Rasanya dominan manis sekaligus gurih, dan boleh juga ditambah pedas. Everyone kept raving about how much they enjoyed it. orek tempe 2 bks tempe kecap manis cabe hijau besar bawang merah bawang putih bawang bombay kaldu bubuk garam gula pasir orek tempe makanan murah meriah tapi kaya manfaat dan enak juga pasti nya.

No plan to write a book yet at the moment, though I have been toying with the idea, but haven't really found the schedule to do so :D Anyway, I got Indonesian bay leaves from Marina (the one in Bay Area), they have about half an aisle stocked with Indonesian goodies.Hi Anita, I have had this dish before and am about to attempt your recipe. Orek Tempe Kecap merupakan sajian praktis dan sederhana tapi enak dimakan walau hanya dengan nasi hangat saja.

Thank you for making our dinner party a success.The first time I see this tempeh kecap, I suddenly remember my Mom. That looks delicious. Manis legit tp ada sensasi pedesnya, enak di makan pake nasi anget Has anyone offered you to write a book yet? This is a great introductory recipe to prepare tempeh, and it just happens to be Tempeh (we actually spelled it as “tempe” in Indonesia) is a traditional Indonesian food made from fermented soybeans. #PejuangGoldenApron2 It was so delicious.

Yuk m... Orek tempe basah sudah menjadi menu keseharian yang populer di seluruh Indonesia, dari makan pagi hingga makan malam. :DYour email address will not be published. Tidak membutuhkan waktu lama untuk memasak sehingga cocok untuk dibuat sarapan atau bekal pagi suami dan anak. I cannot wait to try it. Most tempeh in Indonesia is wrapped and sold in banana leaves, though in the US, almost every tempeh that I have seen in the groceries is sold in a vacuum packed plastic packaging.Once upon a time, many decades ago, if you ask people where you can buy tempeh, you will draw a blank look. I am happy the recipe helped :)Hi Anita I'm looking to buy Tempeh but its from a Philippine store but they don't know what it is. #PejuangGoldenApron3 Apalagi makanan yang satu ini memang nikmat ketika disajikan dengan menu lokal apapun. Saya recook resep Oreg Tempe (khas warteg) dari mas Munari Abdillah #OlahanTempe Cuss bikin sndiri deh .. Thank you for sharing your recipes.I will try one recipe every weekend, starting tomorrow.I just tried your recipe. #cookpadCommunity_Bogor It was the first time I made it and my friends liked it! Berasal dari tanah Jawa, ini adalah olahan tempe yang dipotong-potong kecil dan dimasak dengan gula serta kecap. ♥This looks amazing! Thanks for helping me introducing Indonesian cuisine to the world :) All the best for you!You are welcome Alicia. Although the taste is not quite the same as the one from Indonesia, it is still one of the easiest way to get a hold of tempeh in the States. Nowadays, it is so much easier to find tempeh.From my experience, Whole Foods and Trader Joe’s almost always have these in their stores. #FestivalRamadanCookpad #MasakItuSaya Thanks for the recipe : )So glad you like it Jenné :) Do give it a try sometimes, okay? I love that sweet soy sauce - makes it so tempting!That sweet sauce (kecap manis) is definitely one of Indonesian most beloved sauce. Tempe, Minyak sayur (secukupnya), Kemiri, Lengkuas (setengah jari jempol), bawang merah, bawang putih, cabe rawit (selera), Garam secukupnya (bisa skip karna aku juga ga pake) Source: dapur guna

Thanks SamuelHi Samuel, the most common oil we use in Indonesia for deep frying is probably peanut oil. They are beautifully photographed as well! Once the oil is hot (~ 170 Celsius/340 Fahrenheit), deep fry the tempeh sticks/slices until crispy and golden brown.

This tempeh kecap is my favourite when I was child. Definitely going to try it.Wow this looks so good, I I normally don't like tempeh!!! All you need are soybeans, tempeh starter, and distilled white vinegar.The easiest and best way to enjoy a freshly made tempeh is, in my opinion, a simple pan-frying with salt. Thanks for sharing :-)Greetings, Anita. I can eat tempeh like this every single day and won’t ever get sick of them.But in this recipe, I am going to show you how to prepare and cook tempeh into a delicious Indonesian dish called Your typical tempeh comes in a block, rather like tofu.

Read Subscribe to my mailing list to receive FREE email updates on the latest recipes. Ini simple banget. Resepnya dari Susan Melyani saya modifikasi sedikit. #SilaturahmiRecook Orek tempe / Tempe kecap simple ala anak kos tempe potong kotak kecil / sesuai selera, bawang merah iris tipis, bawang putih iris tipis, cabe iris kecil kecil (optional), Daun bawang (optional) iris kurleb 2 cm pisahkan batang dan daun, Minyak secukupnya untuk menggoreng tempe dan menumis bumbu, Kecap manis 5 sdm / sesuai selera, Saos tiram 1 sdm / sesuai selera Tempe ukuran sedang, bawang merah, bawang putih, cabe rawit merah, cabe merah, tomat, daun salam