SCROLL. Just about everything that’s good at Fallon & Byrne is also good to go. FALLON & BYRNE RESTAURANTS. You choose, we deliver.
You choose, we deliver. Relax in the spacious and sunlit dining room, or eat al fresco on the terrace as you overlook the park and its extraordinary sea views.
Located a hop, skip and a jump from Grafton Street, there’s a simple idea behind Fallon & Byrne and it’s this: we believe in wonderful food, fine wine and great company. They believe in wonderful food, fine wine and great company, all spread over four floors in a unique, heritage building.
CAFÉ & DELI. Fallon and Byrne is a French Style Brasserie with simple modern European food with a classic French influence.Want to know more? People’s Park is currently operating on a takeaway basis.You can also avail of our grocery delivery & collection service – more information can be found Our People’s Park restaurant is currently closed but our takeaway café deli and pop-up grocery store is open daily from 8.30am to 6.30pm.Just about everything that’s good at Fallon & Byrne is also good to go.
EXCHEQUER STREET RESTAURANT. If you'd like to read more, please click There's a simple concept behind Fallon & Byrne, and it's this. Fallon and Byrne is a French Style Brasserie with simple modern European food with a classic French influence. Our People’s Park restaurant is currently closed but our takeaway café deli and pop-up grocery store is open daily from 8.30am to 6.30pm.
Welcome to the Dining Room, located on the first floor of our Exchequer Street building. Chave Sélection Côtes du Rhône ‘Mon Coeur’ | Grenache, Mourvèdre, Syrah | Rhône, France | 2017 Giulia Negri Langhe Nebbiolo Nebbiolo | Piedmont, Italy | 2016 Château Carteau Saint-Émilion Grand Cru Côtes Daugay | Merlot, Cabernet Sauvignon | Bordeaux, France | 2016 Col d’Orcia Brunello di Montalcino Sangiovese | Tuscany, Italy | 2014 (O) Château Musar Cabernet Sauvignon, Cinsault, Carignan | Bekaa Valley, Lebanon | 2011 (O) Domaine de Villaine Côte Chalonnaise ‘La Fortune’ Pinot Noir | Burgundy, France | 2016 (O) Château Le Crock Saint-Estèphe Cabernet Sauvignon, Merlot | Bordeaux France | 2012 Burn Cottage Pinot Noir | Central Otago, New Zealand | 2016 Luke Lambert Nebbiolo | Yarra Valley, Australia | 2016 Principiano Barolo ‘Boscareto’ Nebbiolo | Piedmont, Italy | 2012 (O) Clos des Papes Châteauneuf-du-Pape Grenache, Mourvèdre, Syrah | Rhône, France | 2015 Please note that our Exchequer Street wine cellar and People’s Park restaurant are currently closed.Exchequer Street food hall and dining room are both open and the hours above are our current trading hours. Unique 90 minute tour...Dublin Arabic Film Festival is curated by Oscar nominated filmmak...A tender, comic drama about two lost individuals – Alan and Eva –...This free exhibition at the National Gallery of Ireland presents ...Meet Maureen Grant, who started working behind the Olympia bar wa...When visiting the home of Guinness, remember that you’re in the L...It’s finally time to rediscover vibrant Dublin and organise a fun...Check out the new breed of Dublin's design and craft shops...We use cookies on this website, some of which are essential for parts of the site to operate and have already been set. FACEBOOK.
We believe in wonderful food, fine wine and great company. Widely regarded as Dublin’s foodie mecca, Fallon and Byrne is the place to consummate your love of all things delicious.
VISIT PAGE. They believe in wonderful food, fine wine and great company, all spread over four floors in a unique, heritage building.
JOIN FALLON & BYRNE ON SOCIAL. Located a hop, skip and a jump from Grafton Street, there’s a simple idea behind Fallon and Byrne and it’s this.
US$18 - US$35. It's a large storefront, but the shelves are fairly close together, and … Known for their fine grocery selection t he Fallon & Byrne food hall at Fallon & Byrne stocks the best of everything, and that’s all. Order food online at Fallon & Byrne, Dublin with Tripadvisor: See 1,446 unbiased reviews of Fallon & Byrne, ranked #303 on Tripadvisor among 2,732 restaurants in Dublin. Nothing is more important than the wellbeing of our guests and colleagues – we look forward to welcoming you to a safe and comfortable space, enjoying good food, fine wine and great company.pan-fried shimeji mushrooms, celeriac purée, sugar snaps, free–range bacon crumbCajun-spiced black quinoa, Kalamata olive aïoli, mustard cressF&B Bakery brioche, griottine cherries, dressed friséePink Fir new potatoes, samphire, burnt Cuinneog butterIrish free-range chicken farce, heritage car rots, potato fondant, salsa verdelangoustine ravioli, chard, tomato, thermidor creammushroom & potato galette, Roscoff onion, truffle sabayonkumquats, vanilla sponge, meringue, vanilla ice-creampistachio brittle, gin & basil ice-cream, sweet pea creama selection of four Irish and European cheeses from the Food Hall, chosen by Astridthe most coveted cheese from our cheese counter served with Irish honey andaged for 24 months in Fort Saint-Antoine served with Irish black butter andGalway’s finest – an ash-covered goat’s cheese served with fig jam, shaved hazelnuts and F&B Baker y soda bread crispfudgey ewe’s milk cheese served with black cherry jam, a sprinkle of Piment d’Espelette and Irish brown bread crackerspan-fried shimeji mushrooms, celeriac purée, sugar snaps, free–range bacon crumbCajun-spiced black quinoa, Kalamata olive aïoli, mustard cressF&B Bakery brioche, griottine cherries, dressed friséePink Fir new potatoes, samphire, burnt Cuinneog butterIrish free-range chicken farce, heritage carrots, potato fondant, salsa verdelangoustine ravioli, chard, tomato, thermidor creammushroom & potato galette, Roscoff onion, truffle sabayonkumquats, vanilla sponge, meringue, vanilla ice-creampistachio brittle, gin & basil ice-cream, sweet pea creama selection of four Irish and European cheeses from the Food Hall, chosen by Astridavocado purée, pickled shallot, cucumber, pomegranate seedsF&B Bakery brioche, Gold River leaf salad, onion marmaladechargrilled F&B Bakery sourdough, baby spinach, wholegrain mustard dressingfree-range bacon lardons, Parmesan shavings, garlic croutons, chivescharred chicken breast, free-range bacon lardons, Parmesan shavings, garlic croutonsflat bread, onion relish, slow roast tomatoes, sweet potato, baby gempan-fried polenta, sugar snap & pea shoot salad, gremolata, jusPink Fir new potatoes, fennel & spinach purée , Romanescocrushed peas, tartare sauce, burnt lemon, French frieslamb’s leaf salad, French fries, brandy peppercorn sauceF&B bakery brioche bun, pickled gherkin, tomato & chilli jam, French fries, lamb’s leaf saladkumquats, vanilla sponge, meringue, vanilla ice-creamfree-range bacon lardons, Parmesan shavings, garlic croutons, chivesavocado purée, pickled shallot, cucumber, pomegranate seedspan-fried polenta, sugar snap & pea shoot salad, gremolata, jusPink Fir new potatoes, fennel & spinach purée, RomanescoF&B bakery brioche bun, pickled gherkin, tomato & chilli jam, French fries, lamb’s leaf saladkumquats, vanilla sponge, meringue, vanilla ice-creama selection of four Irish and European cheeses from the food hall, chosen by Astrid, served with grapes, quince and crackers‘So!’ Prosecco Frizzante Glera | Veneto, Italy | N.V. ‘Tuffeau’ Blanc de Blancs Chardonnay | Loire, France | 2018 Gaston Chiquet Brut Reserve | Champagne, France | N.V. Bollinger Special Cuvée | Champagne, France | N.V. Bollinger Grand Année 2012 | Champagne, France | 2012 Domaine de Bertier Sauvignon Blanc, Viognier | Languedoc, France | 2017 Cantine Rallo ‘Ciello Bianco’ Catarrato | Sicily, Italy | 2018 (V, O) Montetondo Pinot Grigio | Verona, Italy | 2018 (O) Guy Allion Sauvignon Blanc | Loire, France | 2018 (V) Pouco Comum Vinho Verde Alvarinho | Minho, Portugal | 2018 DeLoach Heritage Collection Chardonnay | California, USA | 2017 Vina Izadi Rioja Blanco Viura Blend | Rioja, Spain | 2017 Emrich-Schönleber ‘ES Trocken’ Riesling | Nahe, Germany | 2018 Walnut Block ‘Nutcracker’ Sauvignon Blanc | Marlborough, New Zealand | 2019 Vincent Carême Vouvray ‘Spring’ Chenin Blanc | Loire, France | 2014 Suertes del Marques Trenzado Listán Blanca (Palomino) Blend | Tenerife, Spain | 2018 Lammershoek Chenin Blanc | Swartland, South Africa | 2011 Gérard Tremblay Chablis Chardonnay | France | 2018 Domaine Bailly-Reverdy ‘Mercy-Dieu’ Sancerre Sauvignon Blanc | Loire, France | 2018 Wagner Stempel ‘Vom Porphyr’ Riesling | Rheinhessen, Germany | 2018 (O) Domaine Stéphane Aladame Montagny 1er Cru ‘Découverte’ Chardonnay | Burgundy, France | 2016 Domaine Parigot Meursault ‘Le Limozin’ Chardonnay | Burgundy, France | 2016 Domaine Etienne Sauzet Puligny Montrachet Chardonnay | Burgundy, France | 2016 Figuière ‘Le Saint André’ Cabernet Sauvignon, Grenache, Syrah, Cinsault | Provence, France | 2018 (O) Oveja Naranja Gewürztraminer, Muscat | La Mancha, Spain | 2018 Domaine de Bertier Merlot, Cabernet Sauvignon | Languedoc, France | 2017 Herdade do Rocim ‘Mariana’ Aragonez Blend | Alentejo, Portugal | 2017 Cantine Rallo ‘Ciello Rosso’ Nero d’Avola | Sicily, Italy | 2018 (V, O) Gran Sasso ‘La Bella Addormentata’ Montepulciano | Abruzzo, Italy | 2018 Lapa Dos Gavioes Touriga Nacional Blend | Alentejo, Portugal | 2014 Château Laville Bordeaux Supérieur Merlot, Cabernet Sauvignon | France | 2016 (V) Vina Izadi Rioja Reserva Tempranillo | Rioja, Spain | 2014 Jamsheed ‘Harem La Syrah’ Syrah | Yarra Valley, Australia | 2017 (O) Fattoria San Lorenzo ‘Vigna Burello’ Sangiovese, Montepulciano | Marche, Italy | 2015 Pensées de Pallus Chinon Cabernet Franc | Loire, France | 2014 (O) Jean Foillard Morgon Gamay | Beaujolais, France | 2017 (O) J.L.